U.S. Department of Energy Office of Biological and Environmental Research

BER Research Highlights

Fungal Lesson in Improving Large-Scale Chemical Production
Published: May 16, 2011
Posted: June 20, 2011

Aspergillus niger. (Image: Sue Karagiosis, PNNL)

The chemical compound citric acid has been produced on a large-scale basis for decades with the help of the filamentous fungus Aspergillus niger. The fungus also has enzymes that can be used to help break down plant cell walls for biofuel production, and it plays a key role in the carbon cycle.

For biofuels, A. niger is a highly relevant organism since it has already been scaled up, shown to be safe, and used for enzyme production. An A. niger strain was selected for sequencing by the DOE Joint Genome Institute (JGI) in 2005.

In a recent paper, an international team of collaborators including JGI compared the genome of the citric-acid producing A. niger strain with another strain that had undergone mutagenesis for enzyme production. The fungal genomes are expected to help industry generate green chemicals and fuels from sustainable sources. The comparative analysis allowed the team to identify the key genes to each strain’s predominant characteristics. This information, along with genomic data from additional Aspergillus strains being sequenced at the DOE JGI should facilitate further optimization of these strains for different bio-products.

Reference: Andersen, M. R., et al. 2011. “Comparative Genomics of Citric-Acid-Producing Aspergillus niger ATCC 1015 Versus Enzyme-Producing CBS 513.88,” Genome Research. Published online May 4, 2011, DOI:10.1101/gr.112169.110.

Contact: Dan Drell, SC-23.2, (301) 903-4742
Topic Areas:

  • Research Area: Genomic Analysis and Systems Biology
  • Research Area: DOE Joint Genome Institute (JGI)
  • Research Area: Sustainable Biofuels and Bioproducts

Division: SC-23.2 Biological Systems Science Division, BER


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